THE DEFINITIVE GUIDE TO BLENDING WATER FOR WHISKY

The Definitive Guide to Blending water for whisky

London Dry gin is the most well-liked type and has a crisp juniper and citrus flavor. Aged Tom gin has precisely the same aroma, but with extra sugars or barrel-aging that provides a softer mouth feel.[two] X Study supplyThe best water to incorporate for your whiskey is flavorless, odorless water. Ideally you would like to insert the water that you

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